Food & Beverage Manager - Responsable de la Restauration (H/F)

Restaurant Manager

Job description

Are you ready to join our team and create a legend together?

Arev is a people-based hospitality brand, creating beautiful, luxury places for guests to pause their busy lives and live the unexpected.

Our philosophy is team based as we believe that every Team Member is responsible and accountable for delivery of outstanding, memorable service to our guests and each other.

Restaurant Manager is reported to General Manager. She/He will oversee the entire restaurant and bar department and ensure its smooth running. The restaurant Manager will manage a team of servers, bussers, and bartenders. She/He will create procedures and provide a complete training for all his/her team. Will ensure professional follow-up with any partners or suppliers.

Main responsibilities

• Efficiently and effectively manage the daily operations of the hotel's restaurant and bars.
• Supervise and coordinate staff to ensure exceptional customer service and a top-notch dining experience according to Arev brand identity standards.
• Recruit, train, and mentor a competent and motivated team, ensuring Arev service standards are met.
• Develop and implement sales and marketing strategies to increase the profitability of the restaurant and bars.
• Manage purchasing and ordering by collaborating with suppliers to ensure a supply of quality products.
• Control costs, manage budgets, and ensure financial profitability of the food and beverage department.
• Ensure compliance with food hygiene and safety regulations according to local regulations and industry standards.
• Stay updated on market trends and developments in the hospitality and restaurant industry to propose constant innovative ideas and improvements.

   Skills &qualities

• Excellent sense of service
• Flexibility and ability to adapt to unforeseen circumstances.
• Versality
• Good general knowledge
• Impeccable grooming
• Anticipation skills: well-organized, structured, excellent time and priority management.
• Attention to detail: meticulous.
• Good emotional management and ability to maintain composure.
• Ability to manage and drive a team.
• Good command of written and spoken French and English

Skills and required experience:

• Previous experience as a Restaurant Manager or in a similar leadership position within the hospitality and restaurant industry.
• Excellent team management skills, with the ability to motivate and develop employees.

• Strong customer service skills, with a focus on attention to detail and operational excellence
• Solid financial management skills, including purchasing and ordering management, with the ability to control costs and maximize profitability

• Excellent communication and interpersonal skills, with the ability to work effectively with different departments and stakeholders.
• In-depth knowledge of food hygiene and safety regulations, as well as local restaurant regulations.
• Ability to work under pressure and effectively solve problems.

PLEASE NOTE: This list in not exhaustive

Permanent contract: CDI

Level: Cadre

Salary: attractive

Spoken and written language: French, English